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Recipe: Portabellas on a Bun with Blue Cheese (or Feta) Dressing

Sandwiches
PORTABELLAS ON A BUN

"When grilled, these beefy textured mushrooms make an outstanding meatless sandwich!"

4 portabella mushrooms (each about 4 to 5 inches in diameter), stemmed
4 slices Vidalia onion (1/2-inch thick)
1 red bell pepper, seeded and quartered
3/4 cup Italian salad dressing
FOR SERVING:
1/3 cup regular or light mayonnaise
1/4 cup crumbled blue cheese (or feta cheese)
2 cloves garlic, minced
4 hamburger buns

In large reclosable plastic bag, toss portabella mushroom caps, onion, and bell pepper with Italian dressing. Marinate in refrigerator for up to 2 hours.

WHEN READY TO COOK:
Drain vegetables, reserving marinade. Place vegetables on grid over hot coals. Grill for 4 to 5 minutes on each side, basting frequently with marinade, until vegetables are tender.

TO SERVE:
In small bowl, combine mayonnaise, blue cheese, and garlic. Spread on buns. Layer grilled vegetables on buns.

Makes 4 servings
Source: Recipe magazine: Everybody Cooks, Dierbergs Family Markets, March 1996
MsgID: 062375
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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