Recipe: Frozen Mint S'Mores

FROZEN MINT S'MORES

8 chocolate graham-cracker squares
8 tablespoons marshmallow topping (from a jar)
2 bars (1.55 ounce each) cookie bits in minty milk chocolate (such as Hershey's Cookies 'N' Mint), broken in 4 equal pieces
8 oatmeal or plain graham-cracker squares
1 cup mint chocolate chip ice cream, softened*

Spread each chocolate graham-cracker square with 1 tablespoon marshmallow topping. Top with a piece of chocolate bar.

Spread each oatmeal graham-cracker square with 2 tablespoons ice cream. Sandwich with a prepared chocolate graham cracker.

Freeze at least 1 hour or until firm before serving, or before wrapping individually and freezing up to 3 months.

Let S'Mores stand at room temperature about 5 minutes before serving to soften.

*HOW TO SOFTEN ICE CREAM:
Let ice cream stand at room temperature 5 to 15 minutes. Or put 1-pint container in microwave on defrost or medium-low for 15 to 20 seconds. Let stand about 3 minutes. Ice cream should be soft and spreadable, but not melting. Return to freezer briefly if its too soft to work with.

Cut an ice cream pie or cake: Dip the knife into hot water and dry it between each slice.

From: Cath
Source: Woman's Day magazine, July 15, 1997