ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Terri: Re This Book

Misc.

Hi Bev.
About the Maida Heatter book...I really don't know, because I haven't had it long enough...I got it (and about 20 others) at an "estate sale"..all $1.00 each!!!
I think the woman who owned these books must have been a collector.. I also have Maida Heatter's "Book of Great Cookies", but like I said I've just briefly gone through them...so far.
If you see any recipes in there that you are interested in trying, I will be glad to post them for you....let me know...


MsgID: 0025793
Shared by: Terri/GA
In reply to: Terri: Re This Book
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fondue
  Jackie
2 Re: ISO Fondue....would you like?....
  Terri/GA
3 Terri: Re This Book
  Bev/SC
4 Re: Terri: Re This Book
  Terri/GA
5 Recipe: Chocolate Fondue
  repost
6 Recipe: Cheese Fondue
  repost
7 Recipe: Mocha Fondue w/cake & fruit
  repost
8 Recipe: Mushroom/Cheese Fondue
  Di
9 Re: ISO Fondue
  EA
10 Re: ISO Fondue
  Jackie
11 ISO: Kirsch
  nell
12 Kirsch
  Serena
13 Kirsch in cheese fondue
  Gabriele
14 Hiram's Kirschwasser
  Seppo
ADVERTISEMENT
Random Recipes
  • Maple Mustard Pork Tenderloin with Apples
  • MAPLE MUSTARD PORK TENDERLOIN WITH APPLES 2 pork tenderloins (1/2 lb each) 1/4 cup Dijon mustard 6 tbsp maple syrup, divided use 1 tsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 3 to 4 medium apples peeled and cut in...
  • Honeyed Roast Potatoes (serves 2)
  • HONEYED ROAST POTATOES "Serve with any roast meat." 2 medium potatoes, peeled 2 tbsp oil 4 tbsp butter Salt, to taste (optional) 1/4 cup honey Add potatoes to a pan of cold water; bring to the boil, then drain im...
  • Sauteed Zucchini Cakes (Turkish Gozleme)
  • SAUTEED ZUCCHINI CAKES (TURKISH GOZLEME) 1/2 lb. zucchini, trimmed, grated (about 2 cups) Salt 1 tsp. chopped canned jalapeno peppers 1 small shallot, minced 1 large clove garlic, minced 1/2 tsp. curry powder 2 Tbsp. ...
  • Layered Black Bean and Spinach Salad
  • LAYERED BLACK BEAN AND SPINACH SALAD Source: The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research FOR THE DRESSING: 6 Tbsp....
ADVERTISEMENT
  • Lemon Herbal Ice Cream (ice cream maker)
  • LEMON HERBAL ICE CREAM 1 1/2 cups heavy (whipping) cream 1 1/2 cups milk 2/3 cup sugar 3 egg yolks 1/2 tsp vanilla extract 1/2 lemon, zest only 2 tbsp fresh lemon juice 1/4 cup lemon verbena leaves* 1/4 cup le...
  • Chicken Barley Soup
  • CHICKEN BARLEY SOUP 2 to 3 lb broiler-fryer chicken 2 quarts water 1 1/2 cups diced carrots 1 cup diced celery 1/2 cup barley or barley flakes 1/2 cup chopped onion 1 chicken bouillon cube (optional) 1/2 tsp dried sag...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Terri: Re This Book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!