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Kirsch in cheese fondue

Misc.


Kirsch is a colorless brandy that is distilled from the fermented juice of
black cherries.
I believe it is available in the US under a brand name called Hirams Kirschwasser. This is not to be confused with Kirsch Schnapps which is
more like a liquor, however. Real kirschwasser is not sweet at all.
If you can't get imported Kirschwasser from Germany or France, make sure
you do not get a liquor. Good luck finding it! Try to find a store that sells
German products, if there is one in your vicinity.





MsgID: 0034744
Shared by: Gabriele
In reply to: ISO: Kirsch
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
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Reviews and Replies:
1 ISO: Fondue
  Jackie
2 Re: ISO Fondue....would you like?....
  Terri/GA
3 Terri: Re This Book
  Bev/SC
4 Re: Terri: Re This Book
  Terri/GA
5 Recipe: Chocolate Fondue
  repost
6 Recipe: Cheese Fondue
  repost
7 Recipe: Mocha Fondue w/cake & fruit
  repost
8 Recipe: Mushroom/Cheese Fondue
  Di
9 Re: ISO Fondue
  EA
10 Re: ISO Fondue
  Jackie
11 ISO: Kirsch
  nell
12 Kirsch
  Serena
13 Kirsch in cheese fondue
  Gabriele
14 Hiram's Kirschwasser
  Seppo
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