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Recipe: Mocha Fondue w/cake & fruit

Misc.

Originally posted on TKL by Susan,IN (3:40:55 pm) from A-Z archives


Mocha Fondue
Source: Taste of Home
December/January 1998

3 cups milk chocolate chips (18 ounces)
1/2 cup whipping cream
1 tablespoon instant coffee granules
2 tablespoons hot water.
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 pound cake cut into 1-inch cubes
Strawberries, kiwi, or other fresh fruit.

In a heavy saucepan, melt chocolate with cream over low heat, stirring
constantly. Dissolve coffee in water; add to chocolate mixture with vanilla
and cinnamon. Mix well. serve warm, using cake pieces and fruit for dipping.
Yield: 2 cups



MsgID: 0025805
Shared by: repost
In reply to: Recipe: Cheese Fondue
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fondue
  Jackie
2 Re: ISO Fondue....would you like?....
  Terri/GA
3 Terri: Re This Book
  Bev/SC
4 Re: Terri: Re This Book
  Terri/GA
5 Recipe: Chocolate Fondue
  repost
6 Recipe: Cheese Fondue
  repost
7 Recipe: Mocha Fondue w/cake & fruit
  repost
8 Recipe: Mushroom/Cheese Fondue
  Di
9 Re: ISO Fondue
  EA
10 Re: ISO Fondue
  Jackie
11 ISO: Kirsch
  nell
12 Kirsch
  Serena
13 Kirsch in cheese fondue
  Gabriele
14 Hiram's Kirschwasser
  Seppo
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