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Kirsch

Misc.

Kirsch is a clear alcholic drink from Switzerland, it is similar to a grappa or schnapps and is used specially with fondue. You can add the kirsch to the cheese fondue as well as dunk your bread before you dip. Very strong tasting.


MsgID: 0034742
Shared by: Serena
In reply to: ISO: Kirsch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fondue
  Jackie
2 Re: ISO Fondue....would you like?....
  Terri/GA
3 Terri: Re This Book
  Bev/SC
4 Re: Terri: Re This Book
  Terri/GA
5 Recipe: Chocolate Fondue
  repost
6 Recipe: Cheese Fondue
  repost
7 Recipe: Mocha Fondue w/cake & fruit
  repost
8 Recipe: Mushroom/Cheese Fondue
  Di
9 Re: ISO Fondue
  EA
10 Re: ISO Fondue
  Jackie
11 ISO: Kirsch
  nell
12 Kirsch
  Serena
13 Kirsch in cheese fondue
  Gabriele
14 Hiram's Kirschwasser
  Seppo
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