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Recipe: Mushroom/Cheese Fondue

Misc.

Fresh Mushroom Fondue

2 3-oz. pkgs. Frieda's Fresh Oyster Mushrooms, chopped
2 tbsp. butter or margarine
1/2 cup dry white wine
2 cups Monterey Jack, Swiss, or mild colby cheese, shredded
French or Italian bread cubes for dipping

Saute mushrooms in butter or margarine till liquid cooks away. Place mushrooms in food processor bowl or blender container; cover and process till pureed. Place mushroom puree in saucepan with wine and cheese; stir over medium-low heat till mixture is melted. Transfer to a fondue pot or chafing dish with low flame to keep mixture the consistency for dipping. Serve with French or Italian bread chunks for dipping. Makes 3 cups fondue.


MsgID: 0025809
Shared by: Di
In reply to: Recipe: Mocha Fondue w/cake & fruit
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fondue
  Jackie
2 Re: ISO Fondue....would you like?....
  Terri/GA
3 Terri: Re This Book
  Bev/SC
4 Re: Terri: Re This Book
  Terri/GA
5 Recipe: Chocolate Fondue
  repost
6 Recipe: Cheese Fondue
  repost
7 Recipe: Mocha Fondue w/cake & fruit
  repost
8 Recipe: Mushroom/Cheese Fondue
  Di
9 Re: ISO Fondue
  EA
10 Re: ISO Fondue
  Jackie
11 ISO: Kirsch
  nell
12 Kirsch
  Serena
13 Kirsch in cheese fondue
  Gabriele
14 Hiram's Kirschwasser
  Seppo
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