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re: type of oil to use in cakes

Misc.
Hi Linda,

When baking cakes, you can use pretty much any type of oil that isn't strong tasting or flavored. Vegetable oil, corn oil, canola oil, sunflower oil, etc. are all fine. I also use light olive oil in cakes and with cake mixes with good results but some may say they taste the olive oil.

I hope that's a help and happy birthday to your daughter!

Betsy
MsgID: 0221458
Shared by: Betsy at Recipelink.com
In reply to: ISO: Help what type of oil do I use for cakes...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Help what type of oil do I use for cakes?
  Linda Milton Keynes
2 re: type of oil to use in cakes
  Betsy at Recipelink.com
3 Recipe(tried): Tyoe of Oil to Use in Cake - Helpful Information
  CASS/LAS VEGAS
4 re: Oil for Cakes
  Cathy/NY
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