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Recipe(tried): Tyoe of Oil to Use in Cake - Helpful Information

Misc.
LINDA:
Good morning. Betsy is correct in her assessment on veg. oils. I use corn oil because there is no flavor to it . It is very bland. I can taste the flavor when in the past I used Canola oil. I would use partial olive oil blended with corn oil only if I would be heavy in a orange cake. Safflower is also bland.
Anyway I thought you would like to know all this & I hope it helps you to make a decision. I am certain your cake will be a big success. Have a nice day young lady.

~CHEF DUNASK.
MsgID: 0221460
Shared by: CASS/LAS VEGAS
In reply to: re: type of oil to use in cakes
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Help what type of oil do I use for cakes?
  Linda Milton Keynes
2 re: type of oil to use in cakes
  Betsy at Recipelink.com
3 Recipe(tried): Tyoe of Oil to Use in Cake - Helpful Information
  CASS/LAS VEGAS
4 re: Oil for Cakes
  Cathy/NY
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