ADVERTISEMENT
- Real Recipes from Real People -

re: Using applesauce in place of oil in brownies and cakes

Misc.
I don't have an exact amount to use, but I know that in school lunches, they have to meet a certain nutritional value. To do that, they use applesause in place of oil in brownies and cake.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Summertime Dip
  • SUMMERTIME DIP 1 cup mayonnaise 1/4 cup chili sauce 1/4 cup catsup 1 medium onion, grated 2 cloves garlic, minced 1 1/2 tsp dry mustard 1 tsp pepper dash paprika dash hot sauce Combine all ingredients in a jar; shake...
  • Pasilla Rellenos (poblanos stuffed with black beans)
  • PASILLA RELLENOS 4 pasilla (also called poblano) peppers 1/3 cup finely diced onion 1/3 diced red or green bell pepper 1 tbsp olive oil 1/2 can black beans, drained grated parmesan cheese Heat broiler in oven. Roast ...
  • No Bake Peach Pie
  • NO BAKE PEACH PIE 1/2 cup water 2/3 cup white granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 6 fresh peaches, peeled, pitted, and sliced, divided use 1 (9 inch) graham cracker pie crust Stir together t...
  • German Meatballs with Red Cabbage
  • GERMAN MEATBALLS WITH RED CABBAGE FOR THE MEATBALLS: 1 1/2 pounds lean ground beef chuck 1 egg, beaten 3/4 cup finely chopped apple 1/2 cup bread crumbs 1/4 cup fresh sauerkraut 2 tablespoons...
ADVERTISEMENT
  • Bancheros Soup (copycat recipe)
  • I'm 61 years old. I had been going to Banchero's throughout my life. BANCHERO'S SOUP Please note, I don't have measurements, just the formula. You will use: Chicken stock 1 potato, diced it in...
  • Orange-Pecan Green Beans
  • ORANGE-PECAN GREEN BEANS "Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow wax beans for half of the green beans." 8 ounces fresh green beans, trimmed, cut in half crosswise...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Using applesauce in place of oil in brownies and cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!