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Recipe: Fried Liver Sausage (1950's)

Main Dishes - Assorted
FRIED LIVER SAUSAGE

"Slice 1/2-inch thick slices, remove casings, dip in flour
and fry in bacon drippings until brown."

Source: Baltimore Afro-American newspaper, Feb 2, 1954
MsgID: 0312521
Shared by: R. Barton
In reply to: ISO: How to prepare ring liver sausage
Board: International Recipes at Recipelink.com
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