ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Vac-Packing Cheese

Misc.
You're very welcome! Just remember when you purchase your machine - quality is what you need. Some of the less expensive units dont do the job...but, top of the line isnt necessary either. Happy packing!
MsgID: 0071027
Shared by: Sandye, IN
In reply to: Thank You: Sandye, thanks for the info!
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nabisco Heyday Bars (copycat recipe) (repost)
  • NABISCO HEYDAY BARS (copycat recipe) 1 (9 oz.) package of vanilla sugar wafers 1 (14 oz.) bag caramels 1/4 cup of water 3 or 4 cups chopped peanuts 1 (8 oz.) Hershey's Chocolate Bar (Milk or Dark) Separate the sugar ...
  • Orange 'n' Onion Chicken Sandwich
  • ORANGE 'N' ONION CHICKEN SANDWICH 4 boneless, skinless chicken breast halves 2 navel oranges, peeled, sliced into rounds 1/2 teaspoon salt 1/2 cup broth, warm 1/2 teaspoon grated orange peel 4 club rolls with sesame s...
  • Famous Microwave Fudge (using regular milk)
  • FAMOUS MICROWAVE FUDGE "Ready in 30 minutes!" 1 stick (1/2 cup) butter 1 (1 pound) box confectioners sugar 1/2 cup unsweetened cocoa powder or peanut butter 1/4 cup milk 1 tablespoon vanilla Chopped nuts (optional) M...
  • Crostini with Peaches and Blue Cheese
  • CROSTINI WITH PEACHES AND BLUE CHEESE 12 thin slices of baguette or similar bread Olive oil, for brushing 3 to 4 ripe peaches, peeled* and thinly sliced 2 tablespoons balsamic vinegar 3/4 to 1 cup crumbled blue cheese...
ADVERTISEMENT
  • Hot Frankfurter and Potato Salad Casserole
  • HOT FRANKFURTER AND POTATO SALAD CASSEROLE 4 franks, simmered, cooled and sliced 4 cups thinly sliced boiled potatoes 1/3 cup salad oil 3 tablespoons vinegar 1 1/2 cups canned or cooked string beans, drained 1/4 cup t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Vac-Packing Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!