ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Sandye, thanks for the tip (nt)

Misc.
nt
MsgID: 0071029
Shared by: Micha in AZ
In reply to: re: Vac-Packing Cheese
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bob's Red Mill Tomato Basil Bread
  • BOB'S RED MILL TOMATO BASIL BREAD "Nothing says summer like the combination of fresh tomatoes and basil, and here you can savor the two baked into a healthful bread. Serve this with an Italian dinner or use for quick ...
  • Peanut Butter Bars
  • An old friend from school and I were just talking today about those peanut butter bars. WE LOVED THEM TOO! Last night I tried one that included graham cracker crumbs in the crust. They were good, but not what we are lo...
  • Chocolate Sugar Cookies with Peanut Butter Glaze
  • CHOCOLATE SUGAR COOKIES 2 egg whites, slightly beaten 1/4 cup butter or margarine, melted 1 tablespoon water 1 teaspoon vanilla extract 1 1/3 cups all-purpose flour 3/4 cup plus 1/4 cup sugar, divided use 1/3 cup unsw...
  • Glazed Ham with Pecan Crust
  • GLAZED HAM WITH PECAN CRUST "There's no need to buy a honey-baked ham at the store! This stunning ham has incredible flavor, yet it's so simple to prepare. The leftovers make the...
  • Spaghetti Alfredo Bake (with mushrooms)
  • This is a recipe that my son and his friends all love and appreciate when I make it :) try this one... SPAGHETTI ALFREDO BAKE 1 lb. uncooked spaghetti 1 Tbsp. butter 1 Tbsp. olive oil 3 large mushrooms, chopped 1 lar...
ADVERTISEMENT
  • Algonquin Club Club Sandwich with Ham and Turkey
  • ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY FOR EACH SANDWICH: 4 tablespoons mayonnaise 1 teaspoon Dijon mustard salt and pepper (to taste) 3 slices white bread, toasted 8 Boston lettuce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sandye, thanks for the tip (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!