ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome, Jeanne/FL

Misc.
I'm happy if they helped you find some new salads to enjoy :-)
MsgID: 0071002
Shared by: Jackie/MA
In reply to: Thank You: Jackie and Micha, I really appreciated t...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • BBQ Pulled Pork Pizza (with make-ahead pizza dough)
  • BBQ PULLED PORK PIZZA "To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro." FOR THE PIZZA DOUGH:* 2 tablespoons warm water (115 to 120 degrees F) 1/2 t...
  • Balsamic Marinated Chicken
  • BALSAMIC MARINATED CHICKEN 1/2 cup balsamic vinegar 1/4 cup olive oil 1/2 teaspoon garlic powder 1/4 teaspoon pepper 4 skinless, boneless chicken breast halves In a large bowl, combine the marinade ingredients. Add ...
  • Joe Froggers (big molasses cookies using rum, 1950's)
  • JOE FROGGERS "Uncle Joe, who lived in a cabin by the frog pond in Marblehead, Mass., originally baked these spicy sweets for local fishermen. They bought enormous batches to stock their galleys for long trips. Good ke...
  • Mocha Dream (blender drink)
  • MOCHA DREAM 1 tablespoon instant coffee granules 1 tablespoon hot water 1/4 cup chocolate syrup 1 1/2 cups milk 1 pint vanilla ice cream, softened OPTIONAL GARNISHES: frozen whipped topping,...
  • Kraut studel/runza/bierock - 13 recipes and info
  • KRAUT STRUDELS Also known as BIEROCKS or RUNZAS or KRAUT BURGERS or CABBAGE BURGERS or KRAUT PIROK or KRAUT GEFILTE or KRAUT BROT or PIEROGS or KRAUTKOCHE or BERROCKS and a number of other names depending on the commun...
ADVERTISEMENT
  • Asian Zing Wings like Buffalo Wild Wings and Hooters
  • ASIAN ZING WINGS (copycat recipe) like Buffalo Wild Wings and Hooters Preheat oven to 425 degrees F. Cover 2 baking sheets with heavy-duty aluminum file or a double-layer of regular-thickness foil; brush foil with veg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, Jeanne/FL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!