ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: War Cake Recipes

Misc.

Hello Karen,

We've had a few versions of 'war cake' posted. Maybe one is what you're looking for. To check them out, click Show Topics at the end of this message and in the search box that appears on the right enter: war cake

Betsy


MsgID: 0043106
Shared by: Betsy at TKL
In reply to: ISO: Wartime Spice Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wartime Spice Cake
  Karen A
2 re: War Cake Recipes
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Blackberry Gazpacho (blender or food processor)
  • BLACKBERRY GAZPACHO 3/4 lb. Driscoll's blackberries 1 cup dry red wine, Cabernet Sauvignon or Pinot Noir 1/4 cup sugar 1 Tbsp. plus 1 tsp. fresh lemon juice, or to taste salt and freshly ground black pepper 1/4 cup so...
  • Easy Garlic Ginger Chicken
  • EASY GARLIC GINGER CHICKEN "A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil." 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tab...
  • Spago Chicken with Garlic and Parsley
  • SPAGO CHICKEN WITH GARLIC AND PARSLEY 8 cloves garlic 1 chicken, halved 2 tsp Italian parsley, chopped salt and pepper 2 tsp unsalted butter or margarine 1/2 lemon; juice of Prepare grill. Place unpeeled garlic clo...
  • Close To Swiss Chalet Barbecue Sauce
  • CLOSE TO SWISS CHALET BARBECUE SAUCE 3 cups water 1/4 cup tomato juice 1 chicken bouillon cube 1 1/2 tsp paprika 1 tsp granulated sugar 3/4 tsp Worcestershire sauce 3/4 tsp salt 1/4 tsp dried basil 1/4 tsp parsley 1/4...
  • Better than Taco John's Potato Ole recipe
  • I prefer this recipe to Taco John's. POTATO OLE 1 part ground cumin 2 parts paprika 4 parts Lawry's Seasoned Salt Sprinkle seasoning over Schwan's Quick Taters or other frozen tater tots, and bake according to dire...
ADVERTISEMENT
  • Buttermilk Potato Bread (bread machine)
  • BUTTERMILK POTATO BREAD FOR 1 (1 1/2 LB) LOAF: 1 cup plus 2 tablespoons buttermilk 1/2 cup instant potato flakes or buds 1 large egg 2 tablespoons butter or margarine -- cut up 1 teaspoon salt 3 cups bread flou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: War Cake Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!