CRISPY ONION SKILLET
1 pound ground beef
1 (10 3/4 ounce) can condensed beef broth
2 cans (16 ounce each) mixed vegetables, drained
2 cups uncooked macaroni
1 teaspoon dill weed
1 cup sour cream
1 (3 ounce) can French fried onions, divided use
Brown ground beef; drain off fat.
Add beef broth, vegetables, macaroni, and dillweed. Bring to a boil. Cover and reduce heat to simmer for 15 minutes.
Stir in sour cream and 1/2 can French fried onions. Heat through.
Sprinkle remaining onions on top.
Servings: 6
Source: The New 365 Ways to Cook Hamburger and Other Ground Meat by Doyne Nickerson
1 pound ground beef
1 (10 3/4 ounce) can condensed beef broth
2 cans (16 ounce each) mixed vegetables, drained
2 cups uncooked macaroni
1 teaspoon dill weed
1 cup sour cream
1 (3 ounce) can French fried onions, divided use
Brown ground beef; drain off fat.
Add beef broth, vegetables, macaroni, and dillweed. Bring to a boil. Cover and reduce heat to simmer for 15 minutes.
Stir in sour cream and 1/2 can French fried onions. Heat through.
Sprinkle remaining onions on top.
Servings: 6
Source: The New 365 Ways to Cook Hamburger and Other Ground Meat by Doyne Nickerson
MsgID: 3140179
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ground Beef (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ground Beef (25)
Board: Daily Recipe Swap at Recipelink.com
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