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re: Weck Electric Water Bath Canners

Misc.
They are still out of stock and they have no idea when they will be available.
I wasn't overly impressed with them when I used one in a class before. Takes so long to heat up.
I stick with my boiling water bath canner for high acid foods.
MsgID: 207052
Shared by: Linda Lou,WA
In reply to: ISO: Anyone know where to get a Weck Electric...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  AJ in Astoria, Oregon
2
  Linda Lou,WA
3
  Linda Lou,WA
4
  Ellie Mae Miller, MN
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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