LEMON GARLIC CHICKEN THIGHS WITH SAUTEED CHERRY TOMATOES
8 chicken thighs
1 juice of 1 lemon
1 clove garlic, crushed
1/2 tsp dried thyme leaves
Ground white pepper
10 cherry tomatoes
2 tbsp butter or margarine
chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once.
WHEN READY TO COOK:
Place thighs on a rack in the baking pan, skin-side up. Sprinkle with salt and pepper.
Bake at 425 degrees F for about 30 minutes.
Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through.
Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.
Makes 4 servings
From: MsSanta - 12-14-99
8 chicken thighs
1 juice of 1 lemon
1 clove garlic, crushed
1/2 tsp dried thyme leaves
Ground white pepper
10 cherry tomatoes
2 tbsp butter or margarine
chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once.
WHEN READY TO COOK:
Place thighs on a rack in the baking pan, skin-side up. Sprinkle with salt and pepper.
Bake at 425 degrees F for about 30 minutes.
Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through.
Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.
Makes 4 servings
From: MsSanta - 12-14-99
MsgID: 3159219
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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