ADVERTISEMENT
- Real Recipes from Real People -

Re: Where is the "Here's one.board"?

Misc.
she means we should have a summer recipe board here. we donot have one. it was a idea for a new one that she thought would be a good one.
csally
MsgID: 0022426
Shared by: csally
In reply to: Where is the "Here's one.board"...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Polish Pierogi with Sauerkraut and Meat Filling
  • POLISH PIEROGI WITH SAUERKRAUT AND MEAT FILLING FOR THE PIEROGI FILLING: 1/2 lb bacon or 1/2 lb pork or 1/2 lb beef, chopped 15 ounces sauerkraut, finely chopped 8 ounces cabbage, shredded 8 ounces mushrooms, choppe...
  • Festive Biriani Chicken (Indian)
  • FESTIVE BIRIANI CHICKEN "A one-dish banquet with layers of savory chicken or lamb. The unique, exotic flavor of this rice pilau owes much to the inclusion of powdered aromatic ginger." FOR THE CHICKEN SAVOURY: 1 (3...
  • Hunt's Barbecue Chicken Pizza (using cooked chicken)
  • HUNT'S BARBECUE CHICKEN PIZZA 2/3 cup Hunt's BBQ sauce (or favorite bottled barbecue sauce) 6 oz thin slices cooked chicken 1 (12-inch) prepared (prebaked) pizza shell 6 oz mozzarella cheese, shredded 2 oz extra-sharp...
  • Chili-Cheese Casserole Bread (using biscuit mix)
  • CHILI-CHEESE CASSEROLE BREAD 4 eggs 4 cups milk 2 cups buttermilk baking mix 1 teaspoon salt 2 cans (4 ounces each) green chiles, drained, seeded and chopped 1 pound Monterey Jack cheese, shredded (4 cups) Heat the o...
ADVERTISEMENT
  • Freeze ahead meals
  • Hi Karen, I often make Lasagna, Chicken recipes, meat pies,pork chop recipes of different sorts,and you can even roast up your turkey now and freeze it in portions with or without gravy. Mashed potatoes can be prepared a...
  • Cauliflower Au Gratin
  • CAULIFLOWER AU GRATIN 1 cauliflower, cut into florets (about 6 cups) 1/2 sweet red bell pepper, coarsely chopped 2 tbsp butter 3 tbsp all purpose flour 1 clove garlic, minced 1 1/4 cups milk 1/2 cups grated cheddar ch...
  • Marinated Zucchini and Summer Squash (grilled)
  • MARINATED ZUCCHINI AND SUMMER SQUASH 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/3 cup olive oil 1 pound zucchini (about 3 large), trim...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Where is the "Here's one.board"?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!