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Why don't we start adding Summer Recipes to the Here's one.board?

Misc.
Salmon Mousse

2 cups flaked salmon, cooked or canned, skin and bones removed
8 oz (225 g) cream cheese, softened
1/2 cup finely chopped green onions (scallions)
2 Tbs lemon juice
1 Tbs chopped fresh dill weed
1 Tbs Dijon style mustard
1 Tbs mayonnaise
2 packets unflavored gelatin (enough to thicken 4 cups of liquid)
2 cups hot chicken stock or canned broth

In a large bowl mix together the salmon, cream cheese, green onions, lemon
juice, dill, mustard and mayonnaise until thoroughly combined. In a
different bowl dissolve the gelatin in the hot chicken stock and allow to
cool for 30 minutes. Mix with the salmon mixture and pour into a lightly
greased 1+1/2 qt mold. Chill for 2 to 3 hours, until set. Makes 8
to 12 servings.

MsgID: 0022241
Shared by: Jo/AZ
In reply to: Re: ISO-Summer Recipes
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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