ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: ISO-Summer Recipes

Misc.
Thanks alot for the summer recipes, I'm sure I'll be trying them out very soon. I'll keep looking for more ideas in the future.

Thanks again

MsgID: 0022310
Shared by: Cheryl
In reply to: Re: ISO-Summer Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Mint Iced Tea
  • FRESH MINT ICED TEA 4 tea bags 12 large fresh mint leaves 3 cups boiling water 1 cup orange juice 1/4 cup lemon juice 1 cup sugar 6 cups water sprigs of mint (for garnish) orange slices (for garnish) Put tea bags and...
  • Roasted Chops with Garden-Fresh Ratatouille
  • ROASTED CHOPS WITH GARDEN-FRESH RATATOUILLE 6 bone-in pork chops, 3/4-inch thick 1 pound eggplant (about 1 small), peeled and cubed 8 Roma tomatoes, chopped 1 onion, chopped 2 bell peppers (red, green or yellow), cut...
  • Butternut Squash with Onion Stuffing (vegetarian)
  • BUTTERNUT SQUASH WITH ONION STUFFING "Even those who have given up turkey welcome a Christmas dish that has been "stuffed." This satisfying dish makes a handsome centerpiece for the vegetarians at the festive feast." ...
  • Spicy Three Bean Slow-Cooked Chili (crock pot)
  • SPICY THREE BEAN SLOW-COOKED CHILI (Served topped with toasted crumbled corn muffins and shredded Cheddar cheese.) FOR THE CHILI: 1 (28 oz.) can crushed tomatoes with added puree, undrained 1 (15.5...
  • A Basic Savory Bread (bread machine)
  • A BASIC SAVORY BREAD "Love smoked Gouda? Love fennel? See how they taste together in a bread! Choose one or a combination of flavors from the optional ingredients." OPTIONAL INGREDIENTS: 3/4 teaspoon...
ADVERTISEMENT
  • Mediterranean Pasta Salad
  • MEDITERRANEAN PASTA SALAD 1/4 lb fusilli pasta, (corkscrew) 1 large bunch asparagus cut into 1 inch lengths, (remove bottom fourth and discard) 1/2 medium onion, minced 1/2 basket cherry tomatoes, quartered, (gently s...
  • Black Dog Tavern Ravioli Pomadoro
  • BLACK DOG TAVERN RAVIOLI POMADORO 1/2 tablespoon salt for boiling ravioli 2 tablespoons virgin olive oil 1/4 to 1/2 teaspoon crushed red pepper 2 garlic cloves, chopped 1 medium red onion, chopped 4 to 6 large fresh t...
  • Creamy Chinese Stew (using tofu)
  • CREAMY CHINESE STEW 1/2 cup carrots sliced in rounds 1/2 cup broccoli stems, peeled and sliced in rounds* 1/2 cup green beans 3 Tbsp wheat germ Water to cover 1 Tbsp canola oil 1/2 cup chopped bell pepper 1/2 cup cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ISO-Summer Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!