ADVERTISEMENT
- Real Recipes from Real People -

Re: ISO-Summer Recipes

Misc.
Thanks alot for the summer recipes, I'm sure I'll be trying them out very soon. I'll keep looking for more ideas in the future.

Thanks again

MsgID: 0022310
Shared by: Cheryl
In reply to: Re: ISO-Summer Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moist, Sugar-Free Oatmeal Cookies - Variation
  • I'm a senior male diabetic always in search of sugar free goodies that TASTE good, and I just want to mention how much I enjoyed these cookies, they were way beyond my expectations....beautifully browned on the outside a...
  • Grandma's Pumpkin Pie
  • This is my beloved grandmother's recipe for pumpkin pie. It is slightly different from most versions in that it calls for molasses, which gives it a richer flavor. GRANDMA'S PUMPKIN PIE 1 unbaked pie shell 1 (#303) ...
  • Cheddar Cheese Timbales (Veg-All recipe, 1992)
  • CHEDDAR CHEESE TIMBALES 3 tbsp. butter 3 tbsp. finely chopped onion 3 tbsp. flour 1 tsp. dry mustard 1 (16 oz.) can Veg-All Mixed Vegetables 3/4 cup milk 2 cups grated cheddar cheese 2 eggs, slightly beaten 1/2 cup t...
  • Lady Locks and Cream Horn Fillings (3)
  • Hi Peggy... I found 3 fillings, 1 for Lady Locks and 2 for Cream Horns. Will post all three and you can choose which one may be closest to what you need. LADY LOCKS FILLING 1 cup Crisco 1/2 cup flour 1 1/2 cups Confe...
ADVERTISEMENT
  • Baked Beets With Balsamic Vinegar, Marjoram and Garlic
  • BAKED BEETS WITH BALSAMIC VINEGAR, MARJORAM AND GARLIC 1 lb. fresh raw beets, scrubbed 10 cloves garlic, unpeeled and squashed 1 handful or fresh marjoram or sweet oregano, leaves picked from stems Salt and freshly gr...
  • Bitter Tomato Sauce Cure
  • To solve bitter tomato sauce, take a knife, wet it and dip it into baking soda. Then put the knife into your sauce. The baking soda bubbles up and will reduce the "bitterness" in the sauce. You may do this a few times...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ISO-Summer Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!