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Re: Wonton skin (w/o pasta machine)

Misc.

Dear Eggy:
Without the pasta machine it is impossible to made the skin paper thin. I used the same method with chinese noodles. It is without preservative, so use it right away or freeze it.


MsgID: 0043783
Shared by: Christine-Houston
In reply to: ISO: Re: Christine [pasta machine]
Board: Cooking Club at Recipelink.com
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