Recipe: Creamy Chiffon Whip (Pet Evaporated Milk, 1963)

CREAMY CHIFFON WHIP

1 (3 oz.) pkg. fruit gelatin mix (Jello)
1 1/2 cups water*
2/3 cup evaporated milk
1 cup drained fruit (fresh, frozen or canned)

Prepare gelatin as package directs, but use only 1 1/2 cups liquid. Chill in small bowl of electric mixer (or 1 1/2-quart bowl) until firm.

With electric mixer at low speed, beat gelatin until it is broken into small pieces. Beat in evaporated milk. Beat at high speed until mixture fills bowl. Fold in fruit.

Chill in dessert dishes, 8-inch square pan or in an 8-inch crumb crust. If desired, top with more fruit before serving.

*Use juice or syrup from fruit for part of water.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963