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ISO: Exact wonton skin recipe?

Misc.

I have no access to commercial wonton skins because I live in a small town, so
I'm resigned to making them myself. Anyone know which kind of flour to use, and the poportion of water? Any techniques or tips?

-a different Sara


MsgID: 0043755
Shared by: Sara G.
In reply to: ISO: Wanton skin
Board: Cooking Club at Recipelink.com
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