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reactive pans

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Yes, Patty, that could be the problem. Aluminum will surely react with the acid. Stainless is nonreactive. I do hope you figure it out so you will have great tasting sauce.
I just got a pasta maker. One of the old hand crank ones. Makes the best pasta. I can only imagine it with some of your sauce! So yummy!
MsgID: 203893
Shared by: Linda Lou,WA
In reply to: maybe it was my pan............
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Why is my spaghetti sauce bitter?
  Patty in PA
2 re: bitter spaghetti sauce
  Linda Lou, Wa
3 maybe it was my pan............
  Patty in PA
4 reactive pans
  Linda Lou,WA
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