ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Reply

Misc.

Acini de pepe is a little macaroni bead. You should be able to find it in the pasta isle at the grocery store.


MsgID: 0043169
Shared by: Nancy Liverpool, NY
In reply to: ISO: Frog Eye Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Acine di Pepe Dessert (frog eyed salad)
  Johnda Pelphrey
2 Recipe: Frog Eye Salad (Repost)
  gramaj
3 Recipe(tried): Frog Eye Salad
  Carole Williams
4 Acini de Pepe
  Glo
5 acini di pepe
  tina
6 Acini de pepe pasta
  Glo
7 Recipe(tried): Acini de Pepi Holiday Salad
  Gina, Fla
8 ISO: Frog Eye Salad
  Annamell
9 ISO: Frog Eye Salad
  Roni
10 ISO: Acini Di Pepe Salad
  Carolyn Zimmer
11 ISO: Frog Eye Salad
  June
12 re: Acini Di Pepe
  Betsy at TKL
13 ISO: Frog Eye Salad
  pfrates
14 Reply
  Nancy Liverpool, NY
15 Ancini de Pepe
  Gloria
16 Some info on Acini De Pepe Pasta...
  Gina, Fla
17 re: Ancini De Pepe
  Kira Pasta-recipes-by-Italians.com
ADVERTISEMENT
Random Recipes
  • Jewish Holiday Recipes
  • December 9, 2007 Recipe Swap HAPPY HANUKKAH RECIPE SWAP Jewish Holiday Recipes All Recipes Posted This Week - ...
  • Philly No Bake Cheesecake
  • PHILLY NO BAKE CHEESECAKE 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, softened 1/3 cup sugar 1 (8oz.) tub Cool Whip Whipped Topping, thawed 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch) fresh fruit o...
  • Warm Potato Salad with Honey Dressing
  • WARM POTATO SALAD WITH HONEY DRESSING 1/3 cup vinegar 2 tablespoons vegetable oil 1/4 cup honey 1 tablespoon Dijon-style mustard 1/8 teaspoon bottled hot pepper sauce 1 1/2 pounds cooked small new potatoes, cut into h...
ADVERTISEMENT
  • Key Lime Coconut Angel Cake (using angel food cake mix)
  • KEY LIME COCONUT ANGEL CAKE 1 package Betty Crocker1/2 white angel food cake mix 1 1/4 cups cold water FOR THE FILLING AND FROSTING: 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime juice (or regular lime ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Reply
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!