ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Frog Eye Salad

Misc.

Frog Eye Salad

3/4 cup sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 cup pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 cup Acini Di Pepe
2 cans (11 oz. ea.) mandarin oranges, drained
1 can (20 oz.) chunk pineapple, drained
1 can (20 oz.) crushed pineapple, drained
1 carton (8 oz.) dairy whipped topping
1 cup minature marshmellows

In small saucepan mix sugar, flour,and salt, stir in pineapple juice and egg. Cook over moderate heat,stirring constantly until thickened. Add lemon juice. Set aside and cool. Cook Acini Di Pepe according to package directions. Combine cooked mixture with Acini Di Pepe. Cover, place in refrigerator until chilled. Combine remaining ingredients, stir lightly. Chill at least 1 hour before serving. Serves 8-10.


MsgID: 0042937
Shared by: Carole Williams
In reply to: ISO: Acine di Pepe Dessert (frog eyed salad)
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Johnda Pelphrey
2
  gramaj
3
  Carole Williams
4
  Glo
5
  tina
6
  Glo
7
  Gina, Fla
8
  Annamell
9
  Roni
10
  Carolyn Zimmer
11
  June
12
  Betsy at TKL
13
  pfrates
14
  Nancy Liverpool, NY
15
  Gloria
16
  Gina, Fla
17
  Kira Pasta-recipes-by-Italians.com
ADVERTISEMENT
Random Recipes
  • Jerk Shrimp (Grill Roasted) (repost)
  • JERK SHRIMP "This doesn't have to be a spicy dish. You may eliminate the hot sauce entirely if you prefer. Some people buy jumbo shrimp, some buy super-colossal shrimp. Whichever size you choose, serve about half a po...
  • Quick and Easy Vietnamese-Style Chicken Soup
  • QUICK AND EASY VIETNAMESE-STYLE CHICKEN SOUP 1 ounce dried cellophane noodles 1 tablespoon peanut oil 8 ounces boneless skinless chicken breasts, cut in thin strips 2 teaspoons minced garlic 2 teaspoons minced ginger ...
  • Vegetarian Borscht (food processor)
  • VEGETARIAN BORSCHT "This is a good make-ahead soup that can be made quickly in the food processor. It get thicker the longer it sits. This also freezes well." 2 medium onions, peeled 3 ribs celery, with tops 1 leek, ...
  • Pasta with Peas and Lemon
  • PASTA WITH PEAS AND LEMON 1 pound dry spaghetti or fettuccine 3 tablespoons olive oil, divided use 4 cloves garlic, thinly sliced 2 jalapenos, seeded and thinly sliced (optional) Grated zest of 1 lemon, yellow part on...
ADVERTISEMENT
  • Chicken Flautas (baked, Pace Picante Sauce recipe)
  • CHICKEN FLAUTAS 2 cups finely shredded or chopped cooked chicken 2/3 cup Pace Thick and Chunky Salsa (plus additional, for serving) 1/4 cup green onion slices 3/4 tsp ground cumin Vegetable oil for frying 32 corn tor...
  • Lemon Cookies (using cake mix)
  • LEMON COOKIES 1 (2-layer-size) box Duncan Hines Lemon Supreme Cake Mix 1 (9 oz) carton Cool Whip, thawed 1 egg, beaten Powdered sugar Mix cake mix (dry), Cool Whip and egg together well. Make into balls and roll in ...
  • Royal Icing (using meringue powder)
  • ROYAL ICING 2 cups Domino Confectioner's Sugar 1 1/2 tablespoons meringue powder* 3 tablespoons warm water Assorted food coloring In a bowl, with mixer at medium speed, beat confectioner's sugar, meringue powder and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Frog Eye Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!