ADVERTISEMENT
- Real Recipes from Real People -

Acini de pepe pasta

Misc.


Thanks, Tina!


MsgID: 0042946
Shared by: Glo
In reply to: acini di pepe
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Johnda Pelphrey
2
  gramaj
3
  Carole Williams
4
  Glo
5
  tina
6
  Glo
7
  Gina, Fla
8
  Annamell
9
  Roni
10
  Carolyn Zimmer
11
  June
12
  Betsy at TKL
13
  pfrates
14
  Nancy Liverpool, NY
15
  Gloria
16
  Gina, Fla
17
  Kira Pasta-recipes-by-Italians.com
ADVERTISEMENT
Random Recipes
  • Sun-Dried Tomato Strudels
  • SUN-DRIED TOMATO STRUDELS 1 (3 oz) pkg. sun-dried tomatoes (not packed in oil) boiling water 1 cup grated parmesan cheese 1 (8 oz.) pkg. cream cheese, softened 1 1/2 cups shredded mozzarella cheese 2 tablespoons chopp...
  • Payday Candy (taste-alike)
  • If you eat that candy corn that is out each Halloween along with peanuts. It taste like a payday. Keep a bowl of the two mixed and just pop a handful in your mouth....
  • Roast Pork Spareribs with Apple Stuffing (1953)
  • ROAST PORK SPARERIBS WITH APPLE STUFFING Select 2 well-fleshed rib sections that match and weigh about 2 pounds each. Saw or crack the breastbone so it will be easy to carve between the ribs. Make apple stuffing (rec...
  • Baked Stuffed Haddock (baked with stewed tomatoes)
  • BAKED STUFFED HADDOCK 2 pounds haddock fillets 6 tablespoons unsalted butter, divided use 1 small onion, diced 1/2 cup diced celery 1/2 teaspoon dried thyme 4 tablespoons dry sherry 2 cups bread crumbs salt and freshl...
  • Canadian Tourtiere Meat Pie
  • CANADIAN TOURTIERE MEAT PIE TOURTIERE PIE FILLING: 1 lb ground pork 1 small onion, diced 1 small garlic clove 1/2 tsp celery salt 1/2 tsp savory 1/4 tsp ground black pepper 1/4 tsp ground...
ADVERTISEMENT
  • Minted Lemonade
  • MINTED LEMONADE FOR THE SUGAR SYRUP: 1 1/2 cups sugar 2 1/2 cups water FOR THE MINT-CITRUS MIXTURE: 1 cup fresh mint leaves juice of 2 oranges juice of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Acini de pepe pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!