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Reply to Genevieve (re: Spritz cookie method)

Misc.
Dear Genevieve,

I chill my spritz dough before putting it into the cookie press. I have found that my best results are from the spritz recipe in the Betty Crocker cookbook. Let me know if you want me to post it.

Marilyn
MsgID: 0221901
Shared by: Marilyn, Tracy CA
In reply to: ISO: question re: spritz cooky method
Board: All Baking at Recipelink.com
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