ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request Catfish

Misc.
It is lent and we are having catfish for supper. Does anyone have a good recipe that is not fried?
MsgID: 0015022
Shared by: Dianna
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request Catfish
  Dianna
2 Re: Request Catfish
  Jeanne
3 Re: Request Catfish
  Terry,Tx
4 Recipe: Bob's "Fried" Fish Special
  RisaG
ADVERTISEMENT
Random Recipes
  • Turkey Chipotle Masa Stew
  • TURKEY CHIPOTLE MASA STEW 1 pound boned skinned turkey breast 1 1/2 quarts fat-skimmed chicken broth 1 chopped onion (about 1/2 lb) 1 to 2 canned chipotle chilies) 1/2 cup dehydrated masa flour (corn tortilla flour) 1...
  • Cream Cheese Supreme
  • CREAM CHEESE SUPREME Cream cheese is easy to embellish with diced vegetables and herbs, fruit and honey, or nuts and maple syrup. It's then ready to spread on a bagel or add to a veggie pita. Here, for banana-lover...
  • Quick Tricks with Blueberries (ways to use blueberries)
  • QUICK TRICKS WITH BLUEBERRIES Blueberries are sweet and delicious at any time of day, any time of year. And regardless of their form - fresh, frozen, canned, dried or juice - they give you a load of antioxidants that ...
  • Fiesta Scrambler (using tofu)
  • FIESTA SCRAMBLER 2 packages Mori-nu silken firm or extra-firm tofu 1 tablespoon olive oil 3 scallions 3 large cloves garlic, minced 1/3 cup chopped green bell pepper 1 tablespoon tamari or soy sauce 3/4 cup medium hot...
  • White Bean Salad with Salsa Fresca
  • WHITE BEAN SALAD WITH SALSA FRESCA "This is a delicious, healthy salad that is good both as a stand-alone dish or as a bed for a piece of grilled or broiled chicken or fish." 3 cups cooked white beans, such as cannel...
  • Graham Fruitcake (no bake)
  • GRAHAM FRUITCAKE 1 pkg. (16 oz.) Honey Maid Honey Grahams, finely crushed (about 5 cups crumbs) 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground cloves 3/4 cup raisins 1 cup pitted dates, finely chopp...
ADVERTISEMENT
  • Capellini with Spinach and Pine Nuts
  • CAPELLINI WITH SPINACH AND PINE NUTS 12 ounces capellini or angel hair pasta, uncooked 1 cup pine nuts 1/2 cup extra-virgin olive oil 4 large garlic cloves, minced 1/4 teaspoon hot chili flakes 18 ounces spinach leave...
  • Gluten Free Pasta Recipes - 4
  • Gluten Free Pasta Board:Healthy Cooking at Recipelink.com From:Marta, Ontario 7-4-2002 RICE FLOUR NOODLES (GLUTEN-FREE) Source: Celiac.com This recipe comes to us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request Catfish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!