ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request holiday cutout cookie recipe and icing recipe for cookies

Misc.

I want to make gifts for my friends this year. Everyone always makes those cute cut-out cookies with the icing that doesn't stick to other cookies, but I have no clue how to start.

Thanks for your help.

MsgID: 26498
Shared by: Michelle
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Mac-N-Cheese
  • This recipe I obtained from a Amish recipe cookbook that my friend brought home from their work's hospital giftshop...I believe it is to be made in a large, cast-iron dutch pot, because my 10-inch skillet ultimately woul...
  • Chocolate Raspberry Cheesecake
  • Brian - I think this is the recipe you needed. This cheesecake recipe is the best! CHOCOLATE RASPBERRY CHEESECAKE Servings: 10 1 1/2 cups creme-filled cookie crumbs* 32 ounces cream cheese, softened, divided use 3 ea...
  • Ratatouille (Mediterranean Vegetable Stew)
  • RATATOUILLE (MEDITERRANEAN VEGETABLE STEW) The author recommends letting it cool to room temperature before serving. After smelling it for 45 minutes, I never let it get that far! We like it with pasta. This is SUPERB...
  • Lime-Ginger Glazed Chicken with Fennel Relish
  • LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH 4 boneless, skinless chicken breast halves 1/2 cup lime juice 1/3 cup honey 1/4 cup soy sauce 3 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon grated lime pee...
  • Pollo a la Brasa (repost)
  • Pollo a la Brasa Board: International Recipes at Recipelink.com From: Gladys/PR 5-31-2006 MSG ID: 0310211 MSG URL: Pollo A La Brasa For...
ADVERTISEMENT
  • Buttermilk Potato Bread (bread machine)
  • BUTTERMILK POTATO BREAD FOR 1 (1 1/2 LB) LOAF: 1 cup plus 2 tablespoons buttermilk 1/2 cup instant potato flakes or buds 1 large egg 2 tablespoons butter or margarine -- cut up 1 teaspoon salt 3 cups bread flou...
  • Claddagh Irish Pub Spinach Dip - Tip
  • I have previously worked at the Claddagh Irish Pub. And I know the exact ingredients of their fabulous spinach and artichoke dip. I have made it several times for family holidays and functions and it is an absolute hit. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request holiday cutout cookie recipe and icing recipe for cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!