ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Mini Tart Fillings

Misc.
Hi...I'm getting ready for the fast approaching holidays and was wondering if anyone has some different recipes for filling mini tart shells ( baked or unbaked)? I have the basic dough recipe as well as several different filling variations, such as pecan, pumpkin, spiced fruit, lemon, lemon-coconut, rocky road,chocolate-almond, cherry creme, kahlua caramel, plain caramel, mini cheesecakes, chocolate-raspberry gems and the peanut butter temptations. I know there has to be more of them and I would appreciate any help finding some new ones. They can be posted or sent to me thru e-mail.
If anyone is interested in any of the above, let me know and I'd be glad to share copies. Thanks!
MsgID: 0010417
Shared by: Sandy G.
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hyderabadi Kofta Curry (food processor) (Indian)
  • HYDERABADI KOFTA CURRY "The use of nuts, raisins and dill in this recipe are all characteristic of Persian cuisine, which, combined with typical Indian spices such as coriander, cumin and garam masala, create the spec...
  • Picadillo with Rice and Beans (Mexican)
  • PICADILLO WITH RICE AND BEANS "Our trick to cutting both calories and sodium? Using lean ground beef and adding fewer olives." FOR THE PICADILLO: 1 pound extra-lean ground beef 1 1/2 teaspoons ground cinnamon 1/4 t...
  • Hot Dog Goulash - another one from long ago
  • My grandmother used to make this great "hot dog goulash" - and I haven't made in a long time - but, boy, is it yummy! I just know all the ingredients...but not exact amounts. HOT DOG GOULASH hot dogs, at least 1 (1...
ADVERTISEMENT
  • Parmesan Chili (Kraft Parmesan Cheese, 1981)
  • PARMESAN CHILI 1 lb. ground beef 1/2 cup chopped onion 1 (16-oz.) can kidney beans, drained 1 (16-oz.) can tomatoes 1 (8-oz.) can tomato sauce 1/2 cup (2 oz.) Kraft Grated Parmesan Cheese 2 tablespoons chili powder B...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Mini Tart Fillings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!