Recipe: Deep-Fried Chicken Livers (Chinese) (Woman's Day, 1963)
Appetizers and SnacksDEEP-FRIED CHICKEN LIVERS
1/2 pound chicken livers
2 tablespoons soy sauce
1 tablespoon sherry
FOR THE BATTER:
1/2 cup flour
1/3 cup water
1/4 teaspoon baking powder
1/2 teaspoon salt
Dash pepper
oil for deep frying
Cut each chicken liver in 3 or 4 pieces. Mix soy sauce and sherry. Pour over chicken livers and marinate 1/2 hour.
Mix flour, water, baking powder, salt and pepper. Drain liver pieces and dip into the batter.
Fry in hot deep oil (375 degrees F on frying thermometer) until golden brown.
Serve with toothpicks as an appetizer.
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963
1/2 pound chicken livers
2 tablespoons soy sauce
1 tablespoon sherry
FOR THE BATTER:
1/2 cup flour
1/3 cup water
1/4 teaspoon baking powder
1/2 teaspoon salt
Dash pepper
oil for deep frying
Cut each chicken liver in 3 or 4 pieces. Mix soy sauce and sherry. Pour over chicken livers and marinate 1/2 hour.
Mix flour, water, baking powder, salt and pepper. Drain liver pieces and dip into the batter.
Fry in hot deep oil (375 degrees F on frying thermometer) until golden brown.
Serve with toothpicks as an appetizer.
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963
MsgID: 3146496
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!