ADVERTISEMENT
- Real Recipes from Real People -

Request: Pumpkin Whoopie Pies (or Gobs)

Misc.
Hi...I'm looking for a cookie recipe called Pumpkin Whoopie Pies or Gobs. They consist of a pumpkin cookie with cream filling between them after baking. Hope someone can help me.

Note for Betsy...I like your new vertical frames much better! Have been really busy as of late but, hope to get back into your chat sessions soon!

MsgID: 0010390
Shared by: Sandy G.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandy G.
2
  Judy/AZ
3
  Sandy G.
ADVERTISEMENT
Random Recipes
  • Mexico Chiquito Salsa (copycat recipe)
  • I have basically lived on Mexico Chiquito Hot Sauce Dip (or salsa) for 30 years. I have made many attempts through the years to replicate it. The closest I have came to it is as follows: MEXICO CHIQUITO SALSA (copyc...
  • Cookies spread Too much.. *reply*
  • In reply to the cookies being to large, it's because there is too much dough. shrink your cookie dough. I am sure cookie by design has their professional cooking pans. You can go into a craft store like Joanne's or Micha...
  • Latin Flank Steak
  • LATIN FLANK STEAK 2 Flank Steaks FOR THE MARINADE: 1/2 cup soy sauce 1/2 cup Worcestershire sauce Juice of 1 large lemon (approx. 1/4 cup) 1/4 cup fresh cilantro, chopped 1 tbsp fresh ginger,...
  • Meaty Ukrainian Borscht
  • MEATY UKRAINIAN BORSCHT "Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root vegetables and roasted beets provide plenty of sweetness which is balanced by an acid edge of lemon...
  • Chilled Tuna and Avocado Soup (1970's)
  • CHILLED TUNA AND AVOCADO SOUP 2 ripe avocados 1 teaspoon lemon juice 1 cup light cream 2 cans (6 1/2 or 7 oz each) tuna in vegetable oil 1 pint chicken broth 2 teaspoons chopped onion 1/2 teaspoon salt 1/2 teaspoon ho...
  • Beef Taco Skillet (RoTel recipe, serves 2)
  • BEEF TACO SKILLET "All the delicious flavors of a taco in a quick and easy skillet preparation." 4 corn tortillas (6-inch), torn into bite-size pieces 8 ounces lean ground beef (93% lean) 1 (10 ounce) can Ro*Tel Orig...
ADVERTISEMENT
  • Cheeseburger Vegetable Soup
  • CHEESEBURGER VEGETABLE SOUP 1 pound lean ground beef 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 cup chopped onion 3 cups chicken broth 2 cups cooked white rice 1 (15 ounce) can mixed vegetables, drained...
  • Zucchini Garlic Pasta (with onion and bacon)
  • ZUCCHINI GARLIC PASTA 1 (16 ounce) package wagon wheel pasta (or other shape pasta) 1/2 pound sliced bacon, diced 1 medium onion, chopped 4 garlic cloves, minced 3 medium zucchini (about 1 1/2 pounds), halved and slic...
  • French Baked Beets
  • FRENCH BAKED BEETS 1/4 cup balsamic vinegar 2 cloves garlic, peeled, crushed 1/2 tsp. herbes de Provence 1 tsp. fresh rosemary, chopped 6 fresh medium beets, peeled, cut into 1/8-inch thick slices 1 Tbsp. extra virgin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Pumpkin Whoopie Pies (or Gobs)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!