I have basically lived on Mexico Chiquito Hot Sauce Dip (or salsa) for 30 years. I have made many attempts through the years to replicate it. The closest I have came to it is as follows:
MEXICO CHIQUITO SALSA
(copycat recipe)
2 cans whole peeled tomatoes (or 1 large can)
1/2 small bell pepper
3 chopped jalepeno peppers (optional)
1 Tbsp fresh cilantro
1 Tbsp vinegar
2 tsp garlic salt
Blend together in blender.
Now as for the chips...
Nothing compares. Sorry
MEXICO CHIQUITO SALSA
(copycat recipe)
2 cans whole peeled tomatoes (or 1 large can)
1/2 small bell pepper
3 chopped jalepeno peppers (optional)
1 Tbsp fresh cilantro
1 Tbsp vinegar
2 tsp garlic salt
Blend together in blender.
Now as for the chips...
Nothing compares. Sorry
MsgID: 0310475
Shared by: Kim, Cabot AR
In reply to: ISO: Mexico chiquito salsa
Board: International Recipes at Recipelink.com
Shared by: Kim, Cabot AR
In reply to: ISO: Mexico chiquito salsa
Board: International Recipes at Recipelink.com
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