ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

REQUEST: "Rachel" Sandwich

Misc.
Hi all!

Does anyone know the ingredients of a "Rachel" sandwich? I believe it is a play on the "Reuben", except it is made with turkey, and I do not believe it contain sauerkraut (but I could be wrong). If anyone could help me out, it would be greatly appreciated!

Thanks!
Jean

MsgID: 0010798
Shared by: Jean
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 REQUEST: "Rachel" Sandwich
  Jean
2 Rachel Sandwich
  Judy/AZ
3 Thank You: Re: Rachel Sandwich - THANKS!
  Jean
ADVERTISEMENT
Random Recipes
  • Spumoni Pie (using ice cream and rum, 1968)
  • SPUMONI PIE "Any and all ice creams and or sherbets may be used or substituted." FOR THE CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup soft margarine or butter 1/4 cup sugar ...
  • School Cafeteria No-Bake Cornflake Cookies (1960's)
  • SCHOOL CAFETERIA NO-BAKE CORNFLAKE COOKIES 3 cups granulated sugar 1 1/2 cup dark corn syrup 3 cups peanut butter 1 (18 oz) box cornflakes Mix sugar and syrup in a saucepan. Bring to a boil, stirring constantly. When...
  • Homemade Snowshoe Naan
  • HOMEMADE SNOWSHOE NAAN 2 1/2 cups warm water 1 teaspoon dry yeast 1 1/2 cups whole wheat flour 4 cups unbleached hard white or all-purpose flour -- (4 to 5) 1 tablespoon salt 1 teaspoon Nigella (black onion seed) You...
  • Chicken and Rice Dinner
  • This recipe is definitely pure "comfort food" which I evidently was in the mood for when I made it. I made a couple of changes in the recipe to boost the flavor since DH was skeptical when I showed him the recipe. He tho...
  • Classic Garden Pesto Sauce (Dip, Dressing or Sauce)
  • CLASSIC GARDEN PESTO SAUCE (Dip, Dressing or Sauce) 2 tablespoons pine nuts, walnuts or almonds 2 cups loosely packed fresh basil leaves 1/2 cup olive oil 2 medium garlic cloves, crushed 1 teaspoon salt 1/2 ...
ADVERTISEMENT
  • Pat's Philly Cheesesteak
  • PAT'S PHILLY CHEESESTEAK 1 (8 ounce) jar Cheez Whiz 6 tablespoons soybean oil, divided use 1 large Spanish onion, coarsely chopped 1 1/2 pounds rib-eye steak, thinly sliced (have the butcher slice it for you or slice ...
  • Acorn Squash Rings (baked with apples)
  • ACORN SQUASH RINGS From: Kathy in MA This is delicious! For a change add 1/2 cup chopped cranberries and 1 peeled and separated orange to the squash rings for a different flavor. 1 or 2 medium acorn squash 3 or 4 app...
  • Praline Pecan Filling (cake filling)
  • PRALINE PECAN FILLING 1/2 cup butter or margarine, room temperature 1 cup brown sugar, packed dash of salt 1/2 cup evaporated milk 2 cups confectioners’ (powdered) sugar, sifted 1/2 teaspoon vanilla extract Melt but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST: "Rachel" Sandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!