ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: THAI STICKY RICE

Misc.
I'VE HAD THIS SCRUMPTIOUS STUFF IN SEVERAL THAI RESTAURANTS, EATEN IT WITH MY FINGERS, DREAM ABOUT IT, ASKED ABOUT IT, NOW I WANNA MAKE IT.

MsgID: 0017158
Shared by: BILL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Crumb Cake (using bread flour)
  • FRENCH CRUMB CAKE 2 cups bread flour 1 1/2 cups sugar 3/4 cup Crisco 2 heaping teaspoons double acting baking powder 3/4 teaspoon salt 2 eggs, well beaten 3/4 cup milk 1 teaspoon vanilla 1 tablespoon ground...
  • Pot Roast Pasta Sauce (Stracotto)
  • POT ROAST PASTA SAUCE (STRACOTTO) "A stracotto is actually a stew, long simmered to concentrate the juices of meat into a dense flavor. When spooned over tubular pasta, the bits of meat that have not disintegrated nes...
  • Hannah's Kitchen Pesto Chicken Pasta Salad
  • HANNAH'S KITCHEN PESTO CHICKEN PASTA SALAD "Most requested recipe of Hannah's Kitchen, Toronto, Ontario, Canada, owned and operated by Susan Hughes and Michael Shields." 2 tbsp pine nuts 12 dry-packed sun-dry tomatoe...
  • Eddie Martini's Bacon Brussels Sprouts
  • EDDIE MARTINI'S BACON BRUSSELS SPROUTS 1/4 cup (1/2 stick) butter 1 pound fresh brussels sprouts, sliced thin into shreds 1 cup finely diced red bell pepper 1/2 cup cooked bacon, crumbled In large saute pan, melt but...
  • Coachman House Supper Club Cabbage Bacon Soup
  • COACHMAN HOUSE SUPPER CLUB CABBAGE BACON SOUP 1/4 pound bacon, diced 1 medium head cabbage, coarsely chopped to yield 10 to 12 cups 1/2 small onion, chopped Water to cover Scant 1/4 cup chicken base 1 to 2 teaspoons s...
  • Cactus Cut Potato Dip (like Boston Pizza)
  • CACTUS CUT POTATO DIP (LIKE BOSTON PIZZA) Not the identical BP recipe, but slightly modified to avoid copyright laws when converting a Boston Pizza into a privately owned restaurant under a different name. Old BP cust...
  • Elaine's Tuna Tetrazzini (StarKist Tuna, 1990)
  • ELAINE’S TUNA TETRAZZINI "You can also use a combination of tuna and shrimp in this hearty pasta sauce." 8 ounces fresh mushrooms, sliced 1 cup chopped onion 2 tablespoons vegetable oil 3 tablespoons all-purpose flou...
ADVERTISEMENT
  • Bread Lasagna
  • BREAD LASAGNA 1 pound loaf of rustic, day-old bread 1/2 cup plus 3 tablespoons extra-virgin oil 2 garlic cloves, chopped 3/4 cup chopped fresh flat-leaf parsley 2 cups peeled coarsely chopped garden tomatoes 1 1/2 tea...
  • Cherry Nut Bread (bread machine)
  • Cherry Nut Bread FOR THE BREAD: 2 1/2 cups white bread flour 1 cup sour cream 6 tbsp water (1/4 cup plus 2 tsp)* 1 tbsp brown sugar 2 tsp yeast 1 tsp salt 1/2 cup nuts (chopped walnuts) 1/2 cup cherries (pitted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: THAI STICKY RICE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix