ADVERTISEMENT
- Real Recipes from Real People -

Requesting Recipe for Peach-Pit Jelly

Misc.

I am told there is an old time recipe for peach-pit jelly , but I am unable to find it in any books.

I do know that you use peach pits and peach skin to make the syrup. The jelly is a beautiful pink.

Would anyone know how to make this?
Thank you in advance,
--
Kare
Snohomish/Washington/USA

MsgID: 26117
Shared by: Kare
Board: Holiday Crafts at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kare
2
  Ceal/Ohio
3
  Ceal/Ohio
4
  kare chapman
ADVERTISEMENT
Random Recipes
  • Bacon and Smoked-Cheese Burger
  • BACON AND SMOKED-CHEESE BURGER 2 1/4 lbs. ground round, chuck or sirloin 2 tbsp. unsalted butter, melted Salt, fresh-ground pepper 12 thin slices bacon FOR SERVING: 6 hamburger buns 6 slices...
  • Lemon Grass Pork Chops (Moo Yang Ta-Krai)
  • LEMON GRASS PORK CHOPS (MOO YANG TA-KRAI) Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in...
  • Confetti Coleslaw with Mango Chutney Dressing
  • CONFETTI COLESLAW 2/3 cup bottled mango chutney 1/3 cup olive oil 2 tablespoons red wine vinegar 8 cups finely shredded green cabbage (about 2 pounds) 3 cups finely shredded red cabbage (about 1 pound) 1 cup fine...
ADVERTISEMENT
  • Sueltz (German Xmas treat, 100 year old recipe)
  • SUELTZ They are all wrong. This is Sueltz a traditional German X-mas treat. I know what you are looking for, but it has become very expensive to make. Below is a hundred year old recipe from my German Grandmother, wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Requesting Recipe for Peach-Pit Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!