ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Resolve and warm iron

Misc.

My brother used to work for a carpet cleaning company and on red stains they
would spray resolve and let sit for five minutes.Get a wet clean cloth and wring
it out laying it over the stain. Then take a warm iron on the warmest setting
the fiber could take and hold it in place for about 5-8 seconds at a time.
Repeat using a clean place on the cloth each time. This took out a red jello
stain my kids had made on beige carpet about two months before I found out about
this. Hope it works for you. Nothing else had worked for me.


MsgID: 131683
Shared by: Donna in Texas
In reply to: ISO: Red Carpet Stain-Help!!!!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Red Carpet Stain-Help!!!!
  Denise
2 Denise---
  lisann
3 Re: Red carpet stain
  marilyn
4 Getting red stain out of carpet
  Cilla in FL
5 Resolve?
  Becky, NH
6 Denise, since white wine removes ...
  Denise, Toronto
7 Red carpet stain, more advice...
  Renee - Payson, AZ
8 site with tons of cleaning / stain tips
  Renee - Payson, AZ
9 Denise ..let us know what gets the stain
  sixkids
10 Resolve and warm iron
  Donna in Texas
11 cleaning stains
  grace/Alberta
ADVERTISEMENT
Random Recipes
  • Pistachio Bread (using cake mix)
  • PISTACHIO BREAD 1 (18 oz) package Duncan Hines Golden Butter Cake mix 1 (3 oz) package sugar-free instant pistachio pudding mix 4 eggs 1 cup light cream 1/2 cup water 1/4 cup oil Preheat oven to 350 degrees F. Lightl...
  • Creamed Tomatoes
  • CREAMY TOMATOES 1 (16 oz) can chopped or diced tomatoes with juice 1 tbsp butter 1 1/2 tsp sugar Salt (to taste) 1/8 tsp baking soda 3 tbsp flour 3/4 cup milk 1 slice bread, toasted Combine tomatoes with juice with b...
ADVERTISEMENT
  • Chicken and Green Chili Soup with Tamale Dumplings
  • CHICKEN AND GREEN CHILI SOUP WITH TAMALE DUMPLINGS FOR THE SOUP: 2 poblano chiles 2 teaspoons canola oil 1 onion, chopped 1 red bell pepper, seeded and diced 1 carrot, chopped 6 scallions, finely diced 3 cloves garl...
  • Whole Wheat Swiss Cheese Bread (bread machine)
  • WHOLE WHEAT SWISS CHEESE BREAD "A crisp crust envelops this moist bread studded with holes left by melted Swiss cheese. Slices of this bread make sensational sandwiches with lettuce, tomato, sprouts, and scallions - o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Resolve and warm iron
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!