ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Roxanna, You've come to the right

Misc.
place for help and support. As manyhats said, you will find that your mother will always be with you. My condolences to you and your family.
MsgID: 0058604
Shared by: Jackie/MA
In reply to: Dear Roxanna.....
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I need Turkey Help.....
  Roxanna, Fl
2 Turkey help for Roxanna
  Terrie, MD
3 Dear Roxanna.....
  Karen - England
4 God Bless You, Roxanna
  manyhats
5 Roxanna, You've come to the right
  Jackie/MA
6 Turkey help
  Pat-Pa
7 Thank You: Turkey Help...
  Roxanna, Miami Fl
ADVERTISEMENT
Random Recipes
  • Choffee Chiffon Cake
  • Hello! I just found recipelink.com, by needing to ask a question about the instant coffee used in this recipe. My mother used to make it. As much as I was in the kitchen with her, I just never made this. I was afraid...
  • Fruit Bowl with Lime-Infused Syrup
  • FRUIT BOWL WITH LIME-INFUSED SYRUP 1/2 cup water 1/2 cup granulated sugar 1 teaspoon grated lime peel 2 tablespoons fresh lime juice 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 cup fresh raspberrie...
  • Red Cabbage Stewed with Apples and Wine
  • RED CABBAGE STEWED WITH APPLES AND WINE 1 medium red cabbage head (about 2 lbs) 1 large yellow onion 2 celery stalks 1 1/2 tablespoons olive oil 2 to 3 garlic cloves, minced 1 small bay leaf 1/4 teaspoon dried thyme s...
  • Raisin Spice Bars with Vanilla Icing
  • RAISIN SPICE BARS 2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda dissolved in 1 tbsp. water Vanilla Icing (recipe follows) Preheat ov...
  • Pork Chops on Rice (2 1/2 quart crock pot)
  • PORK CHOPS ON RICE For 2 1/2 quart crock pot 2/3 cup converted white rice 1/2 cup brown rice 1/4 cup butter or margarine 1/2 cup chopped onion 1 (4 oz.) can sliced mushrooms, drained 1 teaspoon dried thyme, divid...
ADVERTISEMENT
  • Ribs with Blender Barbecue Sauce
  • RIBS WITH BLENDER BARBECUE SAUCE 5 lb country-style pork ribs or loin spare ribs 1 (16 oz) can apricots; drained 1/4 cup brown sugar; firmly packed 1 tsp chili powder 1/2 cup catsup 1/2 cup white vinegar 2 tsp W...
  • Broccoli-Tarragon Bisque (blender or food processor)
  • BROCCOLI-TARRAGON BISQUE 1 bunch broccoli 2 large branches fresh tarragon (or 1 tsp. dried) 4 cups chicken broth With a small, sharp knife, cut ends off the broccoli stalks and peel the stalks. Cut the stalks and flo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Roxanna, You've come to the right
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!