Recipe: Fruit Bowl with Lime-Infused Syrup

FRUIT BOWL WITH LIME-INFUSED SYRUP

1/2 cup water
1/2 cup granulated sugar
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup seedless green grapes, halved
1 large banana, sliced (about 1 cup)
Reddi-wip Original Whipped Light Cream

Combine water, sugar, lime peel and lime juice in small saucepan. Bring to a boil over high heat. Remove from heat; cool completely. Strain to remove lime peel from syrup. Discard peel; set syrup aside

Toss blueberries, strawberries, raspberries and grapes in large bowl. Add syrup; mix lightly. Cover. Refrigerate 1 to 2 hours, or until chilled, stirring occasionally.

Stir in bananas just before serving. Spoon evenly into 10 serving bowls; top each with a serving of Reddi-wip.

Servings: 10 (1/2 cup each)
Source: ConAgra Foods, Inc.