ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Turkey help

Misc.
Please accept my sincere condolences on the loss of your mom. I'm sure the holiday won't be the same. But she's watching over you and your turkey iwll be special...

Turkey isn't hard- I'm no expert but have been making one every year since I was first married at the age of 19- (now 55)

Just make sure to clean out the inside good and rub with some salt. Pack the dressing loosly in the cavity. I like to put salt and pepper on the skin along with some melted butter.

Then I cover till about an hour or so before dinner and then uncover (if necessary to brown and crisp the skin)

There are alot of recipes here or I would suggest a cookbook - Good Housekeeping-Better Homes and Gardens- or some one that keeps the recipes simple but delicious.

Good Luck and have a great thanksgiving!!
God Bless You!
MsgID: 0058606
Shared by: Pat-Pa
In reply to: ISO: I need Turkey Help.....
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I need Turkey Help.....
  Roxanna, Fl
2 Turkey help for Roxanna
  Terrie, MD
3 Dear Roxanna.....
  Karen - England
4 God Bless You, Roxanna
  manyhats
5 Roxanna, You've come to the right
  Jackie/MA
6 Turkey help
  Pat-Pa
7 Thank You: Turkey Help...
  Roxanna, Miami Fl
ADVERTISEMENT
Random Recipes
  • Chocolate Volcano Birthday Cake (baked in a metal bowl)
  • CHOCOLATE VOLCANO BIRTHDAY CAKE "I designed this cake with kids in mind. Its fun dome shape can be transformed into a flower, a ladybug, or a spider, and the filling is sweet and simple. If you prefer, bake it in stan...
ADVERTISEMENT
  • Barbecue-Baked Sage Potatoes
  • BARBECUE-BAKED SAGE POTATOES 4 baking potatoes 1 sweet red pepper 16 sage leaves 3 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon salt and pepper Scrub potatoes; slice almost through at 1/4 inch intervals...
  • Italian Breaded Pork Chops (fried in garlic oil)
  • ITALIAN BREADED PORK CHOPS "An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!" 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 c...
  • Brie and Roasted Garlic Appetizer
  • BRIE AND ROASTED GARLIC APPETIZER 2 whole garlic bulbs 1 (12 ounce) round Brie cheese, room temperature 1 (6 ounce) jar roasted red peppers or 2-3 whole roasted peppers, drained and cut in bite-sized strips (can use 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Turkey help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!