ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rump roast, need to put on about 10am ,

Misc.

also was thinking the crock pot. Have searced, do you have a suggestion as I
will be gone from 10:15 to four and dinner 6 pm. thank you

MsgID: 0040094
Shared by: Pat/ar
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Crisp (using oats)
  • APPLE CRISP 6 cups sliced, peeled apples 1 tsp cinnamon, if desired 1 tbsp water 1 tsp lemon juice 1 cup rolled oats, uncooked 3/4 cup all purposes flour 3/4 cup firmly packed brown sugar 1/2 cup margarine or butter,...
  • Cart de Frisco Chicken Sandwich (copycat recipe)
  • I've cracked the code! CART DE FRISCO CHICKEN SANDWICH (copycat recipe) Onion Kaiser roll brushed with garlic oil and grilled top and bottom MARINADE CHICKEN OVERNIGHT, THEN SKEWER: Chicken thighs, cut into bite-...
  • Salad Greens with Hoisin-Plum Dressing
  • SALAD GREENS WITH HOISIN-PLUM DRESSING FOR THE HOISIN-PLUM DRESSING: 2 tablespoons plum sauce 1 tablespoon orange juice 1 tablespoon hoisin sauce 1 teaspoon olive oil (extra-virgin preferred) 1/4...
  • Grilled Vidalia Onions with Orange-Honey Vinaigrette
  • GRILLED VIDALIA ONIONS WITH ORANGE-HONEY VINAIGRETTE 2 large sweet onions (about 1 1/2 pounds), cut in 8 half-inch-thick slices 1/4 cup orange juice 1 tablespoon olive oil 2 teaspoons red-wine vinegar 1 1/2 teaspoons ...
  • Red Lobster Chocolate Chip Cookie Lava Cakes
  • After having this today I am almost certian I can replicate this recipe. The easy way woul be to take a muffin tin spray and put 1 pilsbury break and bake cookie in the bottom. make sure to push into the cookie bringing ...
ADVERTISEMENT
  • Meat Loaf in Nesco
  • Charlotte, I use my Nesco roaster for everything. I make soup, chili, roasts and of course meat loaf. The heat is in the sides, not the bottom. I do not use a rack. I cook my meat loaf like I would in the oven, if it say...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rump roast, need to put on about 10am ,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!