ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rutabage is a Swedish Turnip

Misc.
Hi Karen,

A rutabaga is a large round root vegetable that is part of the cabbage family. A lot of times it is referred to as a turnip, but it is actually a cross between a cabbage and a turnip, it is sometimes referred to as a Swedish Turnip. I don't love the way they taste, so I just leave it out of recipes and substitute other vegetables. Hope this helps!

Take care,
Meg

MsgID: 0064903
Shared by: Meg, NY
In reply to: Thank You: Thanks Meg.........but??
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black frosting
  • If you know how to make a chocolate frosting, start with that and then tint it with the Wilton black food gel. This is what we were taught in class so that the frosting doesn't become bitter from the dark tint and it se...
  • Homemade Ribbon Candy
  • HOMEMADE RIBBON CANDY "This is a pulled candy. You could flavor it any which way, but I chose peppermint with a red, white, and green color palette." 3 cups granulated...
  • Dulce de Coco recipes - 4
  • Perhaps Gladys or one of our other great cooks has a tried and true recipe? In the meantime, I post these. DULCE DE COCO (COCONUT DELIGHT) 1 coconut Small piece ginger 1/4 cup evaporated milk 1 tsp. vanilla Sugar G...
  • Pizza Salad Pita Pockets
  • PIZZA SALAD PITA POCKETS 3 (6-inch) white or whole wheat pitas 6 leaves romaine lettuce 8 cherry tomatoes, halved 1/2 cup chopped red onion 1 cup sliced mushrooms 1 (13 3/4 ounce) can artichoke hearts, packed in wat...
  • Caraway-Swiss Chicken on Spinach (freeze ahead)
  • CARAWAY-SWISS CHICKEN ON SPINACH 1 (10 ounce) pkg frozen spinach 1 pound boneless skinless chicken breasts (about 4 halves) FOR THE SAUCE: 3/4 cup skim milk 2 teaspoons cornstarch 1 1/2 teaspoons chicken bouillon gran...
ADVERTISEMENT
  • Pappadeaux's Pasta Mardi Gras (copycat recipe)
  • Pasta Mardi -- menu description Source: Pappadeaux Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. AN ATTEMPT TO CLONE PAPPADEAUX'S...
  • Vanilla Spritz Cookies
  • VANILLA SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, beaten 2 tsp pure vanilla extract 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp salt Preheat oven to 350 degrees F. Prepare a bakin...
  • Sesame Noodles with Asparagus Tips
  • SESAME NOODLES WITH ASPARAGUS TIPS FOR THE MARINADE: 1/4 cup sesame oil 3 tablespoons dark sesame oil 7 tablespoons soy sauce 3 tablespoons Chinese black or balsamic vinegar 3 1/2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rutabage is a Swedish Turnip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!