ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RV Cooking for Dave

Misc.

After renting a small pop-up for a 4-day trip, my husband and I bought a small
rv several years ago, expecting only to use it for the occasional long weekend
trip. We never would have predicted we'd spend weeks at a time in our RV
because we enjoy it so much.

Do you have a refrigerator, freezer, stove, oven, microwave, etc.?
Also, when you are away, will you be "headquartered" at one location or will you
be moving every day? While in transit, will your refrigerator work?

Once you tell me your set-up and any limitation, I'll be glad to share some
ideas.

Looking forward to hearing from you!




MsgID: 07729
Shared by: Linda J (SC)
In reply to: ISO: RV recipes
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: RV recipes
  dave shaffer
2 RV Cooking for Dave
  Linda J (SC)
3 Rving
  Nalani AZ
ADVERTISEMENT
Random Recipes
  • Justin Wilson's Cajun Picnic Potato Salad
  • CAJUN PICNIC POTATO SALAD "Serves 8 Cajuns or 24 other peoples for a good picnic." 10 lb potatoes 2 pints (4 cups) mayonnaise 3/4 cup yellow mustard Louisiana hot sauce (or Tabasco sauce), to taste Salt, to taste 2 c...
  • Grated Pasta with Green Beans and Cheddar
  • GRATED PASTA WITH GREEN BEANS AND CHEDDAR 7 oz. semolina flour (about 1 cup) 1 egg 1 egg white 1/2 tsp. salt 1 to 2 tbsp. cold water 4 oz. green beans, thinly sliced on the diagonal 16 oz. skim milk 1/4 tsp. ground wh...
  • Recipes Old and New - June 2016 Daily Recipe Swap
  • Happy June! This month we're featuring Father's Day (June 19) recipes and backyard bbq and picnic recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived...
ADVERTISEMENT
  • Deviled Egg Casserole (baked in cheese sauce)
  • DEVILED EGG CASSEROLE 1 dozen eggs, deviled (24 halves) 1/2 cup finely chopped celery 2 tbsp. chopped onion 6 tbsp. butter or margarine 6 tbsp. flour 1 1/2 tsp. salt 3 cups milk 1 cup grated Cheddar cheese 3/4 cup but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RV Cooking for Dave
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!