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Sally

Misc.

Yes, bake the 3 raw eggs (listed at the end of the recipe) whole, tucked inside the bread as my directions indicate. Believe me, it makes a beautiful presentation and they cook right in the oven with the bread. Enjoy!


MsgID: 0035948
Shared by: Sybil/Hoboken, NJ
In reply to: Sybil,
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Easter Bread from A Taste of Home
  Pamela Green
2 Recipe: Finnish Easter Bread
  Susan/Va.
3 Recipe(tried): Italian Easter Bread
  Sybil, Hoboken,NJ
4 Sybil,
  Sally in GA
5 Sally
  Sybil/Hoboken, NJ
6 Thank You: Sybil, thanks,
  Sally in GA
7 Sally
  Sybil/Hoboken,NJ
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