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ISO: Easter Bread from A Taste of Home

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I would like the recipe for Easter Bread (not Easter Egg Bread) from A Taste of Home magazine. It was published about 3 years ago and contained lemon peel and golden raisins. It reminds me of a bread that I used to purchase called pashka that was sold around Easter time.

MsgID: 0035876
Shared by: Pamela Green
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Easter Bread from A Taste of Home
  Pamela Green
2 Recipe: Finnish Easter Bread
  Susan/Va.
3 Recipe(tried): Italian Easter Bread
  Sybil, Hoboken,NJ
4 Sybil,
  Sally in GA
5 Sally
  Sybil/Hoboken, NJ
6 Thank You: Sybil, thanks,
  Sally in GA
7 Sally
  Sybil/Hoboken,NJ
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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