ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sybil,

Misc.

You bake the bread with the eggs in the dough?


MsgID: 0035946
Shared by: Sally in GA
In reply to: Recipe(tried): Italian Easter Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Easter Bread from A Taste of Home
  Pamela Green
2 Recipe: Finnish Easter Bread
  Susan/Va.
3 Recipe(tried): Italian Easter Bread
  Sybil, Hoboken,NJ
4 Sybil,
  Sally in GA
5 Sally
  Sybil/Hoboken, NJ
6 Thank You: Sybil, thanks,
  Sally in GA
7 Sally
  Sybil/Hoboken,NJ
ADVERTISEMENT
Random Recipes
  • Mushroom Pasta
  • MUSHROOM PASTA 1 1/2 pounds assorted trimmed mushrooms 2 tablespoons unsalted butter 1 tablespoon finely minced garlic 1 tablespoon finely minced shallots or onion 1/2 teaspoon salt 1/4 cup Sherry or Madeira 1/2 cup h...
  • Cranberry-Cream Cheese Salad
  • CRANBERRY-CREAM CHEESE SALAD BOTTOM: 1 (6 oz) pkg cherry jello 2 cups boiling water 2 large apples, peeled & grated 1 1/2 cups chopped pecans or pecan pieces 2 cups cooked or 1 16 oz can whole...
  • Country Ribs with Hoisin Sauce
  • COUNTRY RIBS WITH HOISIN SAUCE 1/3 cup hoisin sauce 1/4 cup Thai or Vietnamese fish sauce 2 tablespoons sugar 2 large garlic cloves, finely grated 1 1/2 tablespoons finely grated fresh ginger 2 1/2 pounds boneless por...
  • Oreo Muffins
  • OREO MUFFINS 1 egg 1/2 c. milk 1/4 c. butter, melted 1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chocolate chips 1 c. crushed Oreos Beat eggs, add milk and butter. Add remaining ingredients ...
  • Mexican Deviled Eggs (using pickled jalapeno)
  • MEXICAN DEVILED EGGS 6 hard boiled eggs 1/4 cup mayonnaise 2 tablespoons pickled jalapeno slices, minced 1 tablespoon prepared mustard 1/4 teaspoon ground cumin 1/8 teaspoon salt ...
ADVERTISEMENT
  • Orange Julius Orange Drink - copycat recipe (1960's)
  • ORANGE JULIUS ORANGE DRINK (copycat recipe) 1/3 cup frozen orange-juice concentrate 1/2 cup whole milk 1/2 cup water 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 5 ice cubes Process all ingredients in blende...
  • Picallili - my Mother's recipe
  • This recipe is 100 years old. Good as a relish with sandwitches or scrambled eggs. Serve with meatloaf, pork or beef roast etc. PICALLILI 6 cups cucumbers sliced 4 cups green tomatoes ( pink inside) sliced 4 cups red,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sybil,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!