ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sandy-Pickled corn

Misc.


I remember my husbands grandmother making pickled corn in a crock. The corn was left on the ears. Would you pickle in crock about the same as the jars?



MsgID: 0027290
Shared by: mabarker
In reply to: Recipe: Pickled Corn
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pickled corn
  Kittie
2 Recipe: Corn Relish
  Becky in KY
3 Recipe: Pickled Corn
  Sandy
4 Sandy-Pickled corn
  mabarker
ADVERTISEMENT
Random Recipes
  • Fried Mung Beans with Sesame and Variations
  • FRIED MUNG BEANS WITH SESAME 2 tablespoons dark sesame oil, plus more as needed 3 cups cooked mung beans, tender but still intact and drained until dry 2 tablespoons sesame seeds (black are striking, if you can find t...
  • KYJoe's Homemade Grape Wine
  • This is a funny story about my first attempt to make "GRAPE WINE" Remember the I LOVE LUCY SHOW.STOMPING THE GRAPES? KYJOES HOME MADE GRAPE WINE Get a five gallon plastic deep container with a lid. Obtain a large bu...
  • German Potato Salad (pressure cooker)
  • GERMAN POTATO SALAD 6 slices bacon, diced 2 tablespoons all-purpose flour 6 medium red potatoes, quartered, cut in 1/4-inch slices 1 medium onion, chopped 1 cup water FOR THE DRESSING: 2 tablespoons sugar 1 teaspoon...
  • Spicy Shrimp Gazpacho (food processor)
  • SPICY SHRIMP GAZPACHO Salt 2 cloves garlic, minced 1 1/2 cups cubed white bread, crusts removed 1/4 cup red wine vinegar 2 tbls. balsamic vinegar 1/4 cup extra-virgin olive oil 1 tsp. ground cumin 2 1/2 cups tomato ju...
ADVERTISEMENT
  • Famous Dave's Secret Rub
  • FAMOUS DAVE'S SECRET RUB 2 cups packed light brown sugar 1 cup Kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/2 cup Mrs. Dash original blend 1/4 cup chili powder 1/4 cup lemon pepper 1/4 cup onion salt 1/4 cup c...
  • Crispy and Oven-Fried Chicken (1970's)
  • CRISPY AND OVEN-FRIED CHICKEN 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 1/4 cup shortening 1/4 cup butter or margarine 1/2 cup Gold Medal Flour* 1 tsp. salt...
  • Meatball Hero Sandwiches (baked meatballs)
  • MEATBALL HERO SANDWICHES 1/2 pound ground beef 1/4 pound bulk hot Italian sausage 1/4 cup fine dry seasoned bread crumbs 1 beaten egg 1 (15 ounce) can Hunt’s Ready Tomato Sauces Original Italian 1 teaspoon sugar 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandy-Pickled corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!