5-WAY CINCINNATI CHILI
Servings: 4
FOR THE CHILI:
1 lb. ground beef
1 medium onion, chopped
1 cup chicken stock
1 cup water
1 cup canned tomatoes
3/4 tsp. vinegar
1/2 tsp. Worcestershire sauce
1 1/2 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. ground allspice
1/2 tsp. cayenne
1/2 tsp. ground cinnamon
1 clove garlic, minced
1 bay leaf
salt to taste
TO SERVE:
1/2 lb. spaghetti
1/2 lb. canned kidney beans
3/4 cup shredded cheddar cheese
1/2 cup onion, chopped
6 ounces oyster crackers
Bring first beef, 1 medium onion, chopped, chicken stock, and water to a boil in a heavy nonreactive pot over high heat. Reduce heat to medium low and simmer until beef turns brown.
Stir in the remaining chili ingredients. Cover and simmer 3 hours over low heat. Skim off fat.
Cook pasta in a pot of boiling salted water 8-10 minutes or until al dente. Drain.
Serve chili ladled over spaghetti. Sprinkle with hot kidney beans, shredded cheese and chopped onions with oyster crackers on the side.
Servings: 4
FOR THE CHILI:
1 lb. ground beef
1 medium onion, chopped
1 cup chicken stock
1 cup water
1 cup canned tomatoes
3/4 tsp. vinegar
1/2 tsp. Worcestershire sauce
1 1/2 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. ground allspice
1/2 tsp. cayenne
1/2 tsp. ground cinnamon
1 clove garlic, minced
1 bay leaf
salt to taste
TO SERVE:
1/2 lb. spaghetti
1/2 lb. canned kidney beans
3/4 cup shredded cheddar cheese
1/2 cup onion, chopped
6 ounces oyster crackers
Bring first beef, 1 medium onion, chopped, chicken stock, and water to a boil in a heavy nonreactive pot over high heat. Reduce heat to medium low and simmer until beef turns brown.
Stir in the remaining chili ingredients. Cover and simmer 3 hours over low heat. Skim off fat.
Cook pasta in a pot of boiling salted water 8-10 minutes or until al dente. Drain.
Serve chili ladled over spaghetti. Sprinkle with hot kidney beans, shredded cheese and chopped onions with oyster crackers on the side.
MsgID: 3136635
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | RECIPE SWAP: Recipes Using Cinnamon |
Betsy at Recipelink.com | |
2 | Recipe: 5-Way Cincinnati Chili |
Gladys/PR | |
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Gladys/PR | |
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Gladys/PR | |
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Gladys/PR | |
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Gladys/PR | |
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Gladys/PR | |
10 | Recipe: Cinnamon Apple Chops |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com |
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